Executive Culinary Manager

1 month ago


Al Wakrah, Al Wakrah, Qatar UrbaCon Contracting & Trading Full time
Job Summary

As a key member of the UrbaCon Contracting & Trading team, the Junior Sous Chef plays a vital role in ensuring the success of our culinary operations. This position requires a highly skilled and organized individual who can lead the day-to-day culinary activities in a fast-paced professional kitchen.

Key Responsibilities
  • Lead the preparation and cooking of meals, ensuring high-quality standards and overseeing cooking techniques.
  • Assist in designing and developing food and drink menus, aligning with budgetary requirements and ensuring alignment with the Executive Chef's vision.
  • Supervise and inspect all preparation and cooking equipment to maintain cleanliness, sanitation, and optimal operating conditions.
  • Ensure that food products, presentation, and plating meet the highest quality standards, and are prepared and served in a timely manner.
  • Lead in ordering supplies and negotiating with suppliers, while managing inventory and maintaining stock control.
Requirements

The ideal candidate will possess excellent culinary skills, strong leadership abilities, and a keen eye for detail. They will be able to work effectively in a team environment, communicate effectively with colleagues and management, and maintain a high level of professionalism at all times.



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