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Sous Chef Leadership Role

1 week ago

Doha, Baladīyat ad Dawḩah, Qatar Qatar Duty Free Full time
About the Job

The successful candidate will be responsible for managing food production activities for entire department, overseeing day-to-day productions which includes menu planning and preparation.

Key Responsibilities include but are not limited to:

  • Managing food production costs, monitoring regular standards of food production to ensure highest level of food quality in all kitchens.
  • Create and develop new recipes in line with customer demands and sales trends, concepts, plan proper food rotation to ensure QDF food offer are innovative and fresh.
  • Coordinate with Sous Chef to update and verified work assignment for kitchen team as per specific sections to ensure all food production is covered accordingly.
  • Conduct internal production audit with the help of Sous chef to ensure all production areas (including chillers, freezers, storage areas, decanting rooms) are maintain clean and tidy always and submit the report to the Line Manager.

About Our Culture

We're a global company with 12 different businesses coming together as one. We've grown fast, broken records, and set trends that others follow. We don't slow down by the fear of failure; instead, we dare to achieve what's never been done before.

Your Qualifications

The ideal candidate will have relevant college or university qualification to min Bachelor's level or equivalent, Food Safety Level 2/3, and minimum 5 years relevant experience holding the position of Executive sous chef in 5 stars international Brand.

You should also have quality control, 5 star International Experience, Proven track record as chef in Charge for award winning restaurant, Menu and recipes development, Production Planning, and HACCP Certification experience.

Your Skills

You should be specialized in contemporary Italian/International cuisine, able to control costs including food, equipment, labour and wastage to meet the goals and the department's financial goals.

You should also be computer literate in Microsoft office applications, have managerial skills - Ability to delegate work, set clear direction and manage workflow. Strong mentoring and coaching skills. Ability to train and develop subordinate's skills. Ability to foster teamwork among team members.