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Sous Chef Position
1 week ago
We are recruiting a skilled Demi Chef de Partie to support our kitchen team at Ezdan Holding Group.
Main Responsibilities- Work closely with the Sous Chef to achieve kitchen goals.
- Prepare and cook a variety of dishes according to menu specifications.
- Maintain accurate records of food inventory and costs.
- Coordinate with other departments to ensure smooth kitchen operations.
- Develop and implement new recipes and menu items.
- Experience in a similar role within hospitality.
- Strong analytical and problem-solving skills.
- Ability to adapt to changing priorities and deadlines.