Executive Sous Chef Position
6 days ago
About Four Seasons:
We believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. This approach has made us a leader in the hospitality industry, and we're now looking for talented individuals to join our team.
As a key member of our Garde Manger kitchen team, you'll play a critical role in ensuring culinary excellence and overall success of the department. Your responsibilities will include overseeing all aspects of banquet kitchen operations, leading and supervising the culinary team, and maintaining high standards of food quality and presentation.
Key Responsibilities:
- Menu development: Collaborate with the Director of Culinary and Executive Sous Chef to design creative menus and other options while ensuring excellent product quality at a fair price.
- Food preparation: Lead and supervise the culinary team in preparing and executing lunch/dinner following the highest standards.
- Team management: Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen Department through effective management and leadership to ensure that established cultural and core standards are met.
- Sanitation standards: Ensure that sanitation standards comply with Four Seasons, local, state, and federal regulations, as well as the cleanliness and organization of the kitchen.
Benefits:
- Global career opportunities.
- Diverse and inclusive work environment.
- Luxurious living accommodations.
- Comprehensive training and development programs.
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