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Sous Chef Lead

2 weeks ago

Doha, Baladīyat ad Dawḩah, Qatar lxbfYeaa Full time

Kitchen Operations Leadership

The Senior Executive Sous Chef plays a key leadership role in ensuring smooth kitchen operations, high-quality food production, and effective management of staff. This includes coordinating with the Executive Chef, analysing production standards, and maintaining consistent food quality.

Key Responsibilities

  • Manage and oversee kitchen operations, including planning, monitoring, and improving food production processes.
  • Work closely with the Executive Chef to ensure alignment of goals and objectives.
  • Analyse production data to identify areas for improvement and implement changes to enhance efficiency and productivity.
  • Develop and maintain strong relationships with colleagues and stakeholders to ensure seamless communication and collaboration.
  • Identify and address potential risks or issues affecting kitchen operations and develop strategies to mitigate these risks.
  • Ensure compliance with health and safety regulations, quality standards, and company policies.
  • Provide guidance and support to junior staff members to help them develop their skills and knowledge.
  • Collaborate with other departments, such as maintenance and supply chain, to ensure timely delivery of goods and services.

Requirements

  • Relevant degree in hospitality or a related field.
  • Minimum 7 years of experience in a senior kitchen leadership role.
  • Excellent leadership, communication, and problem-solving skills.
  • Able to work effectively in a fast-paced environment with multiple priorities and deadlines.
  • Strong analytical and decision-making skills, with the ability to interpret data and make informed decisions.
  • Able to adapt quickly to changing circumstances and prioritize tasks accordingly.

About Us

At lxbfYeaa, we're passionate about delivering exceptional customer experiences and exceeding expectations. Our commitment to excellence is reflected in our values, which include innovation, teamwork, and continuous improvement.