Preparation Team Lead
4 days ago
Food Preparation and Safety
As a Commis Chef at Calo Kitchen, you will be responsible for supporting our senior chefs in maintaining the highest standards of food preparation and safety. Your tasks will include kitchen equipment maintenance, continuous culinary skill development, and meal preparation under strict quality control measures.
Main Responsibilities:
- Maintaining kitchen equipment and addressing technical issues promptly.
- Developing and refining your culinary expertise to produce exceptional dishes.
- Preparing ingredients, sauces, and seasonings with precision and attention to detail.
- Conducting regular inventory checks and requesting resupply when necessary.
- Collaborating with the chef de partie to present beautifully plated dishes.
- Safely disposing of expired or spoiled items, adhering to stringent sanitation and safety protocols.
- Maintaining a positive and professional attitude towards colleagues.
- Producing exceptional dining experiences through visually appealing and delicious meals.
Essential Requirements:
- At least 1-2 years of experience as a commis chef or equivalent role in the hospitality and catering sector.
- Currently residing in Qatar.
- Excellent English language communication skills.
- A thorough understanding of food, health, and safety regulations.
- Prior experience in a food manufacturing environment is highly beneficial.
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