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We are a world-leading luxury hotel company that provides exceptional experiences for our guests. Our culture is built on mutual respect, collaboration, and excellent service.
Our Culture- Maintain a consistently high level of employee morale and motivation.
The Senior Chef de Partie will be responsible for ensuring the highest standards of food preparation and presentation.
Key Responsibilities- Plan and develop menus for the Restaurant, considering factors such as product availability, service cost, marketing conditions, and number to be served.
- Assign prices for food items on daily menus in the Restaurant, resulting in net profit for the food cost area.