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Food and Beverage Operations Manager
2 months ago
Hyatt is a global hospitality brand that prioritizes delivering exceptional experiences for our guests. As a Food and Beverage Manager at Hyatt, you will play a crucial role in creating a vibrant luxury lifestyle hotel experience that reflects the local culture and inspires our guests to express their unique style and passions.
Key Responsibilities:- Oversee all aspects of food and beverage operations, including restaurants, bars, and room service, to ensure seamless execution and exceptional guest satisfaction.
- Collaborate with the Director of Operations to develop and implement strategies that maximize revenue and profitability, driving business growth and success.
- Lead a high-performing team by delivering effective trainings, developing their capabilities, and promoting personal growth, ensuring a culture of excellence and innovation.
- Stay ahead of industry trends and best practices, experimenting with new ideas and approaches to continuously improve the department and drive business results.
- Hire and retain top talent, embracing recruitment and talent development to build a strong and diverse team.
- University degree or diploma in Hospitality or Tourism management.
- Minimum 2 years of work experience as a Senior Restaurant Manager or Restaurant Manager in a larger operation.
- Excellent operational, administrative, and interpersonal skills, with banqueting experience an asset.
- 12 complimentary nights a year across Hyatt Hotels worldwide.
- Discounted hotel stays across Hyatt for you, your family, and friends.
- Complimentary business attire laundering.
- Continuous learning and development opportunities to support your career growth and success.