Senior Cook Specialist

5 days ago


Doha, Baladīyat ad Dawḩah, Qatar DIET DELIGHTS QATAR Full time

Job Role Overview

About This Opportunity

We are seeking an accomplished Chef De Partie to join our culinary team at DIET DELIGHTS QATAR. As a key member of our kitchen staff, you will be responsible for delivering exceptional food quality and maintaining our brand's high standards.

Key Responsibilities
  1. Team Guidance and Support: Provide guidance, instruction, and feedback to kitchen staff to ensure seamless operations and maintain exceptional quality.
  2. Food Safety and Quality Control: Ensure proper receiving procedures, adhere to strict hygiene and cleanliness standards, and implement optimal storage of food items.
  3. Closing and Opening Procedures: Participate in the restaurant's closing and opening processes, check expiration dates, and maintain accurate inventory records.
  4. Dish Presentation and Quality Standards: Present high-quality food items according to our brand's 'Products bible', standards, and preparation techniques.
  5. Kitchen Maintenance and Security: Contribute to the upkeep of kitchen materials and installations, ensuring they are properly degreased, cleaned, and stored.
  6. Brand Image and Representation: Maintain the image, concept, and products of our brand, working towards achieving set targets.
  7. Tasks and Supervision: Follow senior staff instructions, coordinate daily tasks with the head chef, and supervise commis as needed.
  8. Menu Knowledge and Hygiene Practices: Have comprehensive knowledge of menu items, recipes, production methods, and presentation standards. Ensure personal adherence to hygiene, safety, and equipment usage guidelines.
  9. Inventories and Waste Management: Take stock of restaurant supplies, notify supervisors of low levels, and discard expired or spoiled food items.
  10. Cleaning and Sanitation: Perform basic cleaning duties, ensuring workstations are sanitized and maintained.
  11. Meal Preparation and Presentation: Plate and present meal items according to the head chef's instructions.
Requirements

To excel in this role, you must possess:

  1. A high standard of spoken and written English for effective communication.
  2. The ability to work flexible hours based on business demands.
  3. Excellent teamwork and pressure management skills.
  4. Proficiency in MS Office applications.

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