Cook II

2 weeks ago


Doha, Baladīyat ad Dawḩah, Qatar Mandarin Oriental Hotel Group Limited Full time

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts, and residences located in prime destinations around the world.

Increasingly recognized for creating some of the world's most sought-after properties, the Group provides 21st-century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place.

Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.

At Mandarin Oriental, Doha we welcome colleagues with the passion to deliver the best service and exceed our guests' expectations.

Main Responsibilities

  • Washes and peels ingredients in order for them to be used in the production of dishes.
  • Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.
  • Ensure the set up and replenishment of buffets.
  • Assist superiors in the pickup of requisition and in organizing it in the corresponding storage.
  • Inform superior of ingredient quantities when the stock levels are low and ensures there are always enough for day-to-day usage.
  • Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.
  • Cleans and sanitizes the working surfaces, tools, utensils, and working area before and after usage as per food safety standards.
  • Report cleanliness and maintenance issues of the kitchens and stewarding area to support daily checks done by superiors.
  • Adhere to strict personal hygiene standards at all times.
  • Ensure to follow through the food safety standards set by Mandarin Oriental Hotel and in accordance with Qatar Municipality rules and regulations.
  • Work as part of the team and assist other colleagues if required.

Requirements

  • High School qualification or equivalent.
  • Degree or Higher National Diploma in Hospitality/Culinary art is preferred.
  • A minimum of 1 year of culinary experience working as Cook II in a high-volume hotel or free-standing restaurant is preferred.

If you are interested in joining our team, apply today

We are looking for a Commis Chef to join the team at our new opening of Mandarin Oriental Mayfair, London.

The Cook I will carry out all required operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standards.

The Cook II will carry out all required operational tasks and duties in the pastry under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standards.

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