Restaurant Supervision Expert

3 days ago


Doha, Baladīyat ad Dawḩah, Qatar Qatar Airways Full time
Responsibilities

The successful candidate will be responsible for:

  • Executing outlet operations, including food and beverage promotions, customer service, and inventory management.
  • Ensuring POS and cash handling procedures are followed according to company policy.
  • Monitoring employee performance, sales, and operations, delegating responsibilities, scheduling, coaching, correcting, evaluating, PDR, training, and mentoring employees.
  • Maintaining outlet inventory, cleanliness, food rotation, and menu service consistency.
  • Providing direct hands-on approach at all times to deliver quality, prompt food service as needed during busy meal periods.
Requirements
  • Relevant vocational or trade qualification.
  • Accredited hygiene and sanitation desirable.
  • Minimum 4 years of job-related experience in a supervisory role within commercial Food and Beverage operations or 3 years of experience in a 5-star hotel or resort Food and Beverage operations required.


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