Restaurant Kitchen Director

4 days ago


Doha, Baladīyat ad Dawḩah, Qatar Anantara Full time

Anantara's Vision for Culinary Excellence:

We believe that great food should be at the heart of every guest experience. As our Executive Chef, you will be instrumental in bringing this vision to life.

Your Key Responsibilities:

  1. Culinary Innovation: Develop menus that showcase your creativity and expertise, while staying current on developing trends in the restaurant industry.
  2. Kitchen Operations: Maintain the kitchen and surrounding areas in conditions that meet company standards and health code regulations.
  3. Staff Supervision: Hire, train, and supervise kitchen staff to ensure they meet the highest standards of cuisine preparation and presentation.
  4. Inventory Management: Monitor inventory and purchasing supplies and food from approved vendors.

Requirements:

To be successful in this role, you will need:

  • Proven working experience as a Head Chef
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Keep up with cooking trends and best practices


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