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Executive Pastry Specialist

1 week ago

Doha, Baladīyat ad Dawḩah, Qatar Hyatt Corporation Full time

Job Summary

We are seeking a highly skilled and creative Executive Pastry Specialist to join our culinary team at Park Hyatt Doha. As a key member of our kitchen brigade, you will play a crucial role in delivering exceptional pastry and bakery experiences for our guests.

About the Role

  • Lead a team of skilled pastry professionals in creating intricate desserts and pastries that exceed guest expectations.
  • Maintain the highest standards of quality and presentation in all pastry and bakery items.
  • Develop and implement new recipes and menu concepts that showcase your creativity and expertise.
  • Collaborate with other chefs and departments to ensure seamless service delivery and optimal kitchen operations.
  • Stay up-to-date with industry trends and best practices to continuously improve your skills and knowledge.

Requirements

To be successful in this role, you will need:

  • A minimum of 2 years of experience as a Chef de Partie - Pastry / Bakery in a fine dining restaurant or luxury hotel setting.
  • Culinary degree or relevant culinary certification, with a focus on pastry and bakery.
  • Proficiency in pastry and bakery techniques, with a strong knowledge of baking.
  • Creativity and a deep passion for the culinary arts.
  • Excellent communication and teamwork skills.
  • Ability to thrive in a fast-paced environment and remain composed under pressure.
  • Meticulous attention to detail and an unwavering commitment to quality.

What We Offer

As a valued member of our team, you can expect:

  • A dynamic and supportive work environment that encourages growth and development.
  • The opportunity to work with a talented team of chefs and hospitality professionals.
  • A comprehensive benefits package that includes competitive salary, paid time off, and opportunities for professional advancement.
  • The chance to contribute to the creation of unforgettable dining experiences for our guests.