Senior Culinary Team Lead

4 days ago


Doha, Baladīyat ad Dawḩah, Qatar Flowserve Full time
Leading the Kitchen Team

This role requires a skilled and experienced professional to oversee daily kitchen operations, drive customer satisfaction, and ensure seamless collaboration between the kitchen and front-of-house teams. Key responsibilities include managing food safety, controlling inventory, and optimizing workflow for maximum efficiency.

Main Responsibilities:
  • Establish and maintain robust food safety protocols, adhering to company guidelines and regulatory requirements.
  • Develop and implement effective inventory management systems, minimizing waste and optimizing supply chain efficiency.
  • Collaborate closely with the Head Chef to create new menu concepts, staying attuned to customer preferences and trends.
  • Provide personalized coaching and mentoring to junior staff, focusing on skill-building and interpersonal relations.
  • Regularly assess kitchen performance, identifying areas for improvement and implementing actionable solutions.
Required Qualifications:
  • At least 2 years of experience as a Chef De Partie, preferably within the hospitality sector.
  • A degree in Culinary Arts or a related field is beneficial.
  • Excellent communication skills, fluent in English.
Desirable Attributes:
  • Strong leadership abilities, with a proven track record of motivating and guiding teams.
  • A results-oriented individual with a strong focus on customer satisfaction and loyalty.
  • Proficiency in using kitchen management software and point-of-sale systems.
  • A creative problem solver with the ability to adapt to changing circumstances.

Premier Inn acknowledges the value of its employees and offers a comprehensive benefits package, career growth opportunities, and fair recognition for their dedication.


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