Senior Culinary Director
4 days ago
About the Role
At Hyatt Corporation, we are seeking a highly experienced and skilled Senior Culinary Director to lead our culinary team in creating exceptional dining experiences. The ideal candidate will have extensive knowledge of Japanese cuisine and strong leadership skills to motivate and inspire a team.
Key Responsibilities
- Supervise and manage all aspects of kitchen operations, ensuring delivery of high-quality dishes and maintaining a positive work environment.
- Collaborate with the Executive Sous Chef to develop menus that showcase authentic Japanese flavors and techniques.
- Maintain compliance with food safety and quality standards, ensuring a clean and safe kitchen environment.
- Develop and implement effective kitchen operations strategies to improve efficiency and productivity.
Requirements
- Previous experience as a Chef de Cuisine or Head Chef specializing in Japanese cuisine in a luxury hotel or high-end restaurant.
- Extensive knowledge and expertise in Japanese culinary techniques, ingredients, and flavors.
- Strong leadership skills, with the ability to inspire and motivate a team.
- Culinary degree or relevant certification required, along with additional training in Japanese cuisine.
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