Garde Manger Kitchen Supervisor
1 day ago
About Four Seasons:
We are a leader in the hospitality industry, driven by a passion for delivering luxury with genuine heart. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to excellence.
We are looking for an experienced Sous Chef to join our Garde Manger kitchen team, who will play a pivotal role in ensuring culinary excellence and overall success of the department. The ideal candidate will have strong leadership skills, excellent knowledge of culinary techniques, flavor profiles, and menu development, as well as proficient skills in menu costing, inventory management, and food cost control.
Responsibilities:
- Oversee all aspects of banquet kitchen operations, including menu development, food preparation, team management, and maintaining high standards of food quality and presentation.
- Lead and supervise the culinary team in preparing and executing lunch/dinner following the highest standards.
- Ensure that sanitation standards comply with Four Seasons, local, state, and federal regulations, as well as the cleanliness and organization of the kitchen.
- Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen Department through effective management and leadership to ensure that established cultural and core standards are met.
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