Food Service Team Lead
4 days ago
We are currently seeking a dynamic Food Service Team Lead to assist in organizing and directing a team that develops top-quality food and beverage products.
Key Responsibilities- Scheduling: Prepare schedules for all employees according to forecasted demand and hotel guidelines to ensure adequate staffing levels at all times.
- Maintenance and Cleaning: Ensure proper maintenance and cleanliness of all areas within the assigned outlet, adhering to health codes and hotel standards.
- Promotion Planning: Assist in planning promotions, beverage purchases, and pricing under the supervision of the Outlet Manager.
- Sanitation and Hygiene: Ensure sanitary conditions according to health codes and hotel standards.
- Operations Supervision: Supervise the daily operation under standards fixed by Hotel Management and Outlet Manager.
- Training and Development: Define training needs and propose training programs in correlation with the Outlet Manager and continuously train subordinates to achieve the highest level of professionalism.
- Equipment Handling: Ensure correct handling of equipment to minimize breakages and losses.
- Education: A degree in the hospitality field is preferred, along with previous experience in the Food & Beverage industry and further detailed beverage training.
- Language Skills: Fluency in both written and spoken English is required.
- Technical Skills: Proficiency in MS Office, Windows, and POS systems is necessary.
- Additional Competencies: Familiarity with Micros would be desirable, and previous international experience will be highly regarded.
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