Commi Pastry Specialist
2 months ago
**Key Responsibilities**
- Assist in the preparation, production, and presentation of pastry items in a hotel or branded unit environment.
**Personal Characteristics**
- **Education and Training**
- High school qualifications and any relevant culinary certification.
- Basic Food Hygiene Certification and HACCP Certification (advantageous).
**Experience**
- At least 3 years of experience in a hotel or branded unit, with a minimum of 1 year in a similar capacity.
- Knowledge of volume production and ability to maintain high-quality standards.
**Technical Skills**
- Competent oral and written communication skills.
- Ability to follow standard recipes and convert quantities mathematically.
- Knowledge of procedures and methods used in food preparation, production, presentation, and storage.
**Personal Attributes**
- 'Can-do' attitude and high energy levels.
- Professionally groomed appearance.
- Able to manage tasks simultaneously and prioritize effectively.
- Flexible and aware of pressure points within the kitchen environment, adapting to situations with maturity and calmness.
- Commitment to ensuring guest satisfaction.
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