Commi Pastry Specialist
2 months ago
Key Responsibilities
We are seeking a highly skilled Commi Pastry to join our team at IHG Hotels & Resorts. As a Commi Pastry, you will be responsible for assisting in the preparation and presentation of pastries and desserts in our hotel's kitchen.
Requirements
- High School qualifications and any culinary certification
- Basic Food Hygiene Certification and HACCP Certification (advantageous)
Experience
- At least 3 years of experience in a hotel or branded unit
- Minimum 1 year in a similar capacity
- Knowledge of volume production and ability to maintain high quality standards
Technical Skills
- Competent oral and written communication skills
- Ability to follow standard recipes and convert quantities mathematically
- Knowledge of procedures and methods used in food preparation, production, presentation, and storage
Personal Attributes
- 'Can do' attitude and high level of energy
- Professionally groomed
- Able to manage tasks simultaneously and prioritize
- Flexible and aware of pressure points in the kitchen environment
- Able to adapt to each situation with maturity and calmness
- Always goes the extra mile to ensure guest satisfaction
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