Culinary Operations Coordinator

Culinary Venue CoordinatorWe are seeking a skilled Culinary Venue Coordinator to join our team. As a key member of our hospitality team, you will be responsible for overseeing the daily operations of our restaurant, leading staff, and implementing strategies to drive sales growth and customer satisfaction.Responsibilities:Lead and motivate staff to deliver...

We are seeking an accomplished culinary professional to oversee the kitchen operations of our client in Doha, Qatar.A Senior Chef or Chef de Cuisine is a highly skilled professional responsible for managing the kitchen and staff of a restaurant or dining facility. Their key duties include developing and implementing effective kitchen strategies, assigning...

About UsMinor International is a leading hospitality company that has been synonymous with excellence in service and experience since 1933. With a global presence, we offer a unique opportunity for talented individuals to join our team and contribute to our continued success.We are currently seeking a skilled professional to fill the role of Demi Chef,...

We are seeking a highly experienced Head Chef to lead our culinary operations at the Valence Group. As a key member of our team, you will be responsible for overseeing all aspects of kitchen operations, including food preparation, cooking, and plating.Key Responsibilities:Menu Development: Lead menu development initiatives, creating innovative and seasonal...

Company OverviewEfendy Group is now looking to build a team in Doha/Qatar.Job Title:Culinary Operations ManagerJob SummaryWe are seeking a seasoned Culinary Operations Manager to join our new restaurant in Doha/Qatar. The ideal candidate will have a proven track record of managing high-volume kitchens, leading teams, and driving culinary innovation.Key...

Raffles is seeking a highly skilled Culinary Operations Manager to lead its MICE culinary operations. This role involves overseeing the preparation, production, and presentation of all food for MICE events, ensuring consistency and quality.Main Responsibilities:Develop innovative and seasonal menus that align with client preferences and event themes.Monitor...

Job Title: Culinary Operations ManagerLocation: Premier Inn Hotels LLCVacancy: 1 VacancyResponsibilities:To lead the culinary team in delivering exceptional food and beverage experiences to our guests.To develop and maintain high-quality menus, taking into account seasonal produce and customer preferences.To supervise and coordinate kitchen operations,...

Job OverviewThe Sous Chef plays a vital role in the daily success of our restaurant kitchen operations. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of food, ensuring exceptional quality and presentation standards are met.Main ResponsibilitiesManage kitchen shift operations, including...

Job SummaryThe Client of Aurawoo International is seeking an experienced Food Service Director to oversee the food and beverage operations of our establishment. This role requires a highly skilled individual with expertise in culinary operations, team management, and financial management.Main Responsibilities:Culinary Team Management: Lead and motivate the...

The Raffles Hotel seeks a seasoned Culinary Operations Director to lead its culinary team in delivering exceptional dining experiences. Reporting to the Executive Chef, this role is responsible for overseeing daily kitchen operations, ensuring seamless execution of all dishes, and maintaining high standards of food quality, presentation, and hygiene.Key...

About Raffles:Raffles is a luxury hotel brand known for its exceptional dining experiences. As a Junior Sous Chef, you will play a crucial role in delivering high-quality dishes to our guests.Key Responsibilities:Assist the Sous Chef and Executive Chef in overseeing daily kitchen operations, including food preparation, cooking, and plating.Ensure the...

Kitchen Operations:The Culinary Operations Specialist plays a vital role in ensuring seamless kitchen operations, focusing on menu execution, inventory management, and food safety.

Job OverviewWe are seeking an experienced Culinary Operations Manager for our client in Doha, Qatar.

We are looking for an experienced and qualified Culinary Operations Manager to lead the kitchen activities for a prestigious Italian restaurant in Qatar. As a key member of our team, you will be responsible for overseeing the food preparation process and ensuring high-quality dishes that meet our customers' expectations.Responsibilities:Kitchen Management:...

Job SummaryWe are seeking a highly skilled Culinary Operations Manager to lead our front office team. As a key member of our management team, you will be responsible for managing day-to-day operations, ensuring quality standards, and meeting customer expectations.The ideal candidate will have 4 years of experience in the culinary, food and beverage, or...

We are seeking a highly skilled Chinese Culinary Operations Manager to oversee the culinary operations of our restaurant, Ruby Wu's.Key Responsibilities:Deliver exceptional customer service and team member experiences by providing proactive support and teamwork.Collaborate with chefs to develop innovative menus and recipes that showcase Chinese cuisine...

Job OverviewWe are currently seeking a highly skilled and experienced Commis Chef to join our team as an Executive Kitchen Coordinator. This is an exciting opportunity for a motivated and talented individual to take on a leadership role in our kitchen and contribute to the delivery of exceptional dining experiences for our guests.In this role, you will be...

About Your TeamYou will be part of a dynamic and talented team of chefs, restaurateurs, and hospitality professionals who share your passion for delivering exceptional experiences for our guests. Together, you will work towards creating a unique and memorable experience for our guests.Your Role in Our TeamYou will lead the culinary team in creating a vibrant...

Job OverviewMandarin Oriental Hotel Group Limited is a renowned owner and operator of luxurious hotels, resorts, and residences worldwide.We are seeking a highly skilled Chef de Partie to join our culinary team in Doha. The ideal candidate will have a passion for delivering exceptional service and exceeding guest expectations.

Culinary Innovation and Project Delivery at Nonna KitchenAs a senior culinary leader, you will play a pivotal role in driving our culinary operations forward. With a focus on delivering exceptional results, you will oversee the planning and management of complex projects, ensuring they meet the highest standards of quality, timeliness, and client...