Executive Chef

2 days ago


Baladīyat az Zaāyin, Qatar Accor Full time
Culinary Expertise Sought

Accor is seeking a skilled Culinary Expert to join our team. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu offerings.

Key Responsibilities:

  • Supervise and coordinate the preparation of mise en place for our F&B outlets.
  • Ensure the freshness, preparation techniques, and storage of goods used in our kitchen.
  • Monitor the performance of Demi Chefs/Commis Chefs, focusing on personal hygiene and adherence to kitchen standards.
  • Collaborate with senior chefs to develop new recipes and menu ideas.
  • Manage inventory and product turnover in your section, utilizing daily inventory lists.
  • Oversee cooking procedures, portioning, garnishing, and presentation of all dishes.
  • Maintain effective communication with colleagues from other departments.
  • Develop and implement work rosters for your section in consultation with the Sous-Chef/Executive Chef.
  • Assign tasks according to the mise en place list.
  • Provide exceptional guest care and service, upholding the highest standards.
  • Maintain a high standard of personal hygiene and grooming at all times.
  • Ensure your designated uniform is worn well-pressed and in good condition.
  • Adhere to Health and Safety protocols and HACCP guidelines.

Requirements:

  • Minimum 2-4 years of experience in a 5-star hotel environment.
  • Experience in American cuisine bistro is an advantage.
  • Excellent written and verbal communication skills.
  • Ability to work well under pressure in a fast-paced environment.
  • Commitment to exceeding guest expectations.

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