Executive Chef
2 days ago
Accor is seeking a skilled Culinary Expert to join our team. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu offerings.
Key Responsibilities:
- Supervise and coordinate the preparation of mise en place for our F&B outlets.
- Ensure the freshness, preparation techniques, and storage of goods used in our kitchen.
- Monitor the performance of Demi Chefs/Commis Chefs, focusing on personal hygiene and adherence to kitchen standards.
- Collaborate with senior chefs to develop new recipes and menu ideas.
- Manage inventory and product turnover in your section, utilizing daily inventory lists.
- Oversee cooking procedures, portioning, garnishing, and presentation of all dishes.
- Maintain effective communication with colleagues from other departments.
- Develop and implement work rosters for your section in consultation with the Sous-Chef/Executive Chef.
- Assign tasks according to the mise en place list.
- Provide exceptional guest care and service, upholding the highest standards.
- Maintain a high standard of personal hygiene and grooming at all times.
- Ensure your designated uniform is worn well-pressed and in good condition.
- Adhere to Health and Safety protocols and HACCP guidelines.
Requirements:
- Minimum 2-4 years of experience in a 5-star hotel environment.
- Experience in American cuisine bistro is an advantage.
- Excellent written and verbal communication skills.
- Ability to work well under pressure in a fast-paced environment.
- Commitment to exceeding guest expectations.
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