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Executive Director of Culinary Operations

2 months ago

Baladīyat az Zaāyin, Qatar Hyatt House Full time
Lead Kitchen Operations at Hyatt House

Key Responsibilities:

  • Oversee and manage all kitchen operations to maintain exceptional quality and service standards.
  • Develop and implement creative, engaging menus that cater to diverse tastes.
  • Foster a collaborative and motivating environment for culinary staff, promoting teamwork and excellence.
  • Ensure operational efficiency and effective cost management within the kitchen, driving business growth and profitability.

About the Role:

This is an exciting opportunity to join the Hyatt House team as a key leader in our culinary operations. As a seasoned professional, you will be responsible for driving excellence in kitchen management, menu development, and staff engagement. If you are passionate about delivering exceptional guest experiences and driving business success, we encourage you to apply.