Executive Chef Assistant

2 months ago


Baladīyat az Zaāyin, Qatar AZAdea Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at AZAdea. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of quality, presentation, and timeliness in all dishes served.

Key Responsibilities
  • Supervise and mentor station employees to ensure consistent adherence to standard recipes, serving portions, cooking methods, and quality standards.
  • Implement and enforce security, fire, and safety procedures, and report any incidents to management.
  • Monitor and control all dishes ready for serving to ensure they meet quality, presentation, and time specifications.
  • Record and reduce waste items to assist in cost control.
  • Validate par levels for all products and suggest new ideas and recipes to the Head Chef.
  • Train team members on key responsibilities and ensure compliance with statutory regulations.
  • Upsell products in the butcher shop and assist with functional supervisory responsibilities.
Requirements
  • Technical degree in F&B or Hospitality Management.
  • 3-4 years of experience in F&B operations in a similar role.
  • Fluency in English.
  • Strong attention to detail, change adaptability, commercial understanding, customer focus, driving and achieving results, initiative, and teamwork skills.


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