Executive Chef

6 days ago


Baladīyat az Zaāyin, Qatar accor Full time

Job Summary

This is a challenging and rewarding opportunity for an experienced Executive Chef to lead our French Brasserie team. As a key member of our culinary team, you will be responsible for managing the day-to-day operations of the kitchen, including menu development, food cost control, and staff management.

Key Responsibilities

  • Oversee the preparation and presentation of high-quality French cuisine, ensuring consistency and excellence in every dish.
  • Develop and implement menus that showcase the best of French cuisine, taking into account seasonal ingredients and customer preferences.
  • Manage food costs, inventory, and labor, ensuring that the kitchen operates efficiently and effectively.
  • Lead and motivate a team of chefs and kitchen staff, providing guidance, training, and support to ensure that they are equipped to deliver exceptional results.
  • Collaborate with the restaurant management team to ensure that the kitchen is aligned with the overall business strategy and objectives.
  • Ensure that the kitchen is maintained to the highest standards of cleanliness, safety, and hygiene.

Requirements

  • Minimum 3 years of experience as a senior chef in a high-end restaurant or hotel.
  • Proven track record of menu development, food cost control, and staff management.
  • Excellent knowledge of French cuisine, including ingredients, cooking techniques, and presentation.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Ability to work in a fast-paced environment, with a focus on delivering high-quality results under pressure.

What We Offer

  • A competitive salary and benefits package.
  • The opportunity to work with a talented and dedicated team.
  • A comprehensive training program to support your career development.
  • A dynamic and supportive work environment.

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