Food and Beverage Director

2 months ago


Doha, Baladīyat ad Dawḩah, Qatar MARRIOTT International Full time
Key Responsibilities

As a key member of the Marriott International team, the successful candidate will be responsible for ensuring the smooth operation of our food and beverage services.

Key Accountabilities:

  • Provide timely and accurate information to executives, peers, and subordinates to inform decision-making.
  • Communicate effectively with supervisors, colleagues, and subordinates through various channels to ensure seamless information exchange.
  • Analyze data and evaluate results to identify optimal solutions and resolve problems efficiently.
  • Estimate food, liquor, wine, and other beverage consumption to anticipate and manage inventory effectively.
  • Procure and manage equipment and supplies to maintain high standards of quality and efficiency.

Requirements:

  • Strong analytical and problem-solving skills.
  • Excellent communication and interpersonal skills.
  • Ability to work effectively in a fast-paced environment.
  • Proven experience in food and beverage management.


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