Food and Beverage Director
2 months ago
As a key member of the Marriott International team, the successful candidate will be responsible for ensuring the smooth operation of our food and beverage services.
Key Accountabilities:
- Provide timely and accurate information to executives, peers, and subordinates to inform decision-making.
- Communicate effectively with supervisors, colleagues, and subordinates through various channels to ensure seamless information exchange.
- Analyze data and evaluate results to identify optimal solutions and resolve problems efficiently.
- Estimate food, liquor, wine, and other beverage consumption to anticipate and manage inventory effectively.
- Procure and manage equipment and supplies to maintain high standards of quality and efficiency.
Requirements:
- Strong analytical and problem-solving skills.
- Excellent communication and interpersonal skills.
- Ability to work effectively in a fast-paced environment.
- Proven experience in food and beverage management.
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Food and Beverage Director
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