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Master Chef Manager
2 weeks ago
At Moreish, we're looking for a seasoned Head Chef to lead our culinary team, drive menu innovation, and deliver exceptional dining experiences. The ideal candidate will have a proven track record of success in high-pressure kitchen environments and possess excellent leadership and team management skills.
Job Description:
- Oversee and direct all aspects of kitchen operations, including menu planning, food preparation, and team management.
- Recruit, train, and mentor kitchen staff to ensure high levels of quality and efficiency.
- Menu Development and Innovation
- Work closely with management to create and update menus that meet customer preferences, seasonal ingredients, and business objectives.
- Promote creative and innovative dishes while maintaining consistent quality and presentation standards.
- Quality Control and Assurance
- Evaluate and ensure all dishes meet established quality, flavor, and presentation standards.
- Monitor and enforce adherence to health and safety regulations.
- Operational Efficiency and Effectiveness
- Develop streamlined workflows to maximize productivity and minimize downtime.
- Resolve kitchen-related issues promptly and effectively.
Required Skills and Qualifications:
- Proven experience in high-volume kitchens.
- In-depth knowledge of culinary techniques, kitchen equipment, and food safety standards.
- Strong leadership and team management skills.
- Creativity and innovation in menu development.
- Excellent organizational and time management abilities.