Kitchen Operations Coordinator
4 days ago
Premier Inn Hotels LLC (UAE) is a pioneering hospitality firm that brings British expertise to the Middle East. We're dedicated to delivering exceptional customer experiences and careers opportunities for our team members.
About the PositionThe Commis Chef plays a crucial role in assisting the head chef in managing kitchen operations. As a key member of our team, you'll focus on building a cohesive unit that consistently meets our high standards.
- Assist the head chef in implementing food safety and hygiene practices, ensuring adherence to company guidelines and daily diligence diaries.
- Coordinate with colleagues to share vital information on stock levels, working techniques, and quality assurance in accordance with operational protocols.
- Maintain consistency in food preparation and presentation to match quality and quantity expectations, guaranteeing outstanding guest satisfaction.
- Effectively manage food storage, reducing waste and minimizing costs through efficient portion control.
You will:
- Follow established guidelines and standard operating procedures, adhering to prescribed recipes and cooking methods.
- Work closely with the head chef to maintain superior kitchen efficiency and customer service standards.
To excel in this role, you should have:
- At least 2 years of experience as a Commis Chef in a reputable hotel with a 3-star rating or higher.
- Bachelor's degree in Culinary Arts is beneficial.
- Strong command of the English language.
We provide a comprehensive benefits package, recognition, and growth opportunities. You'll be part of a dynamic team that prioritizes customer satisfaction and fosters a positive work environment.
If you're enthusiastic about culinary arts, possess leadership qualities, and have a strong passion for delivering exceptional results, we encourage you to apply.
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