Executive Chef

{"h2": "Job Summary", "p": "At Wyndham Grand Doha West Bay Beach, we are seeking a highly skilled Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all aspects of food production, ensuring high-quality products and services, and maintaining profitable F&B operations. If you have a passion for delivering exceptional dining experiences and a proven track record of success in a hotel or restaurant setting, we encourage you to apply.", "ul": [{"li": "A 2-year, 3-year, or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field."}, {"li": "Previous supervisor responsibility is required."}, {"li": "Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations."}], "h2": "Education & Experience", "p": "We are looking for a candidate with a strong educational background in culinary arts and extensive experience in a hotel or restaurant setting. If you have a passion for delivering exceptional dining experiences and a proven track record of success, we encourage you to apply.", "ul": [{"li": "Must be able to effectively communicate both verbally and written with all level of employees and guests in an attentive, friendly, courteous, and service-oriented manner."}, {"li": "Must be effective at listening to understanding and clarifying concerns raised by employees and guests."}, {"li": "Must be able to multitask and prioritize departmental functions to meet deadlines."}], "h2": "General Requirements", "p": "As a key member of our management team, you will be responsible for overseeing all aspects of food production, ensuring high-quality products and services, and maintaining profitable F&B operations. If you have a passion for delivering exceptional dining experiences and a proven track record of success in a hotel or restaurant setting, we encourage you to apply.", "ul": [{"li": "Must be able to maintain a warm and friendly demeanor at all times."}, {"li": "Must be able to effectively communicate with all level of employees and guests in an attentive, friendly, courteous, and service-oriented manner."}, {"li": "Must be able to multitask and prioritize departmental functions to meet deadlines."}], "h2": "Fundamental Requirements", "p": "We are looking for a candidate with a strong educational background in culinary arts and extensive experience in a hotel or restaurant setting. If you have a passion for delivering exceptional dining experiences and a proven track record of success, we encourage you to apply.", "ul": [{"li": "Work with other F&B managers and keep them informed of F&B issues as they arise."}, {"li": "Keep immediate supervisor fully informed of all problems or matters requiring his/her attention."}, {"li": "Coordinate and monitor all phases of Loss Prevention in kitchen areas."}, {"li": "Prepare and submit required reports in a timely manner."}, {"li": "Monitor quality of all food product and presentation."}, {"li": "Ensure preparation of required reports including (but not limited to) Wage Progress, payroll, revenue, employee Schedules, quarterly actions plans."}, {"li": "Oversee all aspects of the daily operation of the kitchen and food production areas."}, {"li": "Respond to guest complaints in a timely manner."}, {"li": "Ensure compliance with SOPs in all outlets."}, {"li": "Ensure compliance with requisition procedures."}, {"li": "Conduct staff performance reviews in accordance with Wyndham standards."}, {"li": "Understand, implement, and monitor corporate promotions in outlets including buffet and three-meal concept standards."}, {"li": "Know and enforce all local health department sanitation laws."}, {"li": "Work with the Director of F&B to create and implement menus."}, {"li": "Design and implement employee cafeteria rotating menu and oversee cafeteria operations."}, {"li": "Coordinate, supervise, and direct the Stewarding Department."}, {"li": "Compute daily food cost."}, {"li": "Develop proper training and direction of departmental assistants in compliance with company standards of quality specifications, portion control, recipes, employee relations, sanitation, etc."}, {"li": "Understand daily forecasts and customer counts."}, {"li": "Coordinate all par stock levels."}, {"li": "Assess food portion size, visual appeal, taste, and temperature of items served."}, {"li": "Direct and train all chefs to ensure adequate operation in all outlets."}, {"li": "Create menus for prospective clients."}, {"li": "Review and approve weekly payroll."}, {"li": "Check food purchases for proper ordering, quality, and price structure."}, {"li": "Oversee daily activities such as preparation for all food items, receiving daily inventories, logon report, and food cost report."}, {"li": "Communicate to Engineering any physical maintenance problems."}, {"li": "Assist catering sales on all special menus and price structures."}, {"li": "Participate in required M.O.D. program as scheduled."}], "p": "At Wyndham Grand Doha West Bay Beach, we are committed to providing exceptional dining experiences for our guests. If you have a passion for delivering high-quality products and services, and a proven track record of success in a hotel or restaurant setting, we encourage you to apply.", "h2": "Company Overview", "p": "Wyndham Hotels & Resorts is the world\u2019s largest hotel franchising company by the number of properties with approximately 9200 hotels across over 95 countries on six continents. Through our network of approximately rooms appealing to the everyday traveler, Wyndham commands a leading presence in the hospitality industry. Headquartered in Parsippany, N.J. with offices around the world in London, Shanghai, Buenos Aires, Dubai, and more, Wyndham employs more than 2000 corporate team members worldwide who are dedicated to the Company\u2019s mission of making hotel travel possible for all. Supporting thousands of franchisees and a growing global portfolio of 24 hotel brands, think household names like Wyndham, La Quinta, Ramada, Days Inn, and Super 8, Wyndham team members are a widespread group of individuals with diverse interests and backgrounds. Our unique Count on Me culture commitment to flexibility and core values of Integrity, Accountability, Inclusivity, Caring, and Fun are just part of what continues to make Wyndham an award-winning best place to work.", "p": "Job Location: Wyndham Grand Doha West Bay West Bay Doha Diplomatic Area Plot number 2003 Doha Doha 66626 Employment Status: Fulltime Employment Disclaimer In some locations around the world, Wyndham Hotels & Resorts manages hotel properties on behalf of a third-party owner. At many of those properties, the Hotel owner is the actual employer, and Wyndham Hotels & Resorts performs recruiting and hiring functions on behalf of the owner. I understand and agree that by applying through this site, I may be applying for a position with a company other than Wyndham Hotels & Resorts, where Wyndham Hotels & Resorts is serving only as the recruiter and will not be my actual employer.", "p": "This job has been sourced from an external job board. More jobs on "}