Senior Kitchen Manager

3 days ago


Doha, Baladīyat ad Dawḩah, Qatar RAFFLES Full time
About the Role:
The Raffles Doha is seeking a highly experienced Culinary Operations Director to assist the Executive Chef in managing the kitchen operations. As a key member of the culinary team, you will be responsible for overseeing daily kitchen operations, ensuring high standards of food quality, presentation, and safety.

Main Responsibilities:

  1. Assist the Executive Chef in planning and developing menus, ensuring a creative and diverse range of dishes that meet the standards of Raffles Doha.
  2. Oversee daily kitchen operations, including food preparation, cooking, and plating, ensuring consistency and quality of all dishes.
  3. Manage and supervise kitchen staff, including line cooks, prep cooks, and other culinary team members, providing guidance, training, and support.


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