Head Kitchen Manager

At Nonna Kitchen, we are a creative enterprise where innovation is a way of life. We offer end-to-end services to take our clients from inspiration through conceptualization to realization of planning, design or project delivery in the built and natural environments.We are uniquely resourced with agile AEP/PMCM firm capabilities, recognized by ENR as one of...

Culinary Innovation and Project Delivery at Nonna KitchenAs a senior culinary leader, you will play a pivotal role in driving our culinary operations forward. With a focus on delivering exceptional results, you will oversee the planning and management of complex projects, ensuring they meet the highest standards of quality, timeliness, and client...

Kitchen Operations ResponsibilitiesMaintain high standards of kitchen cleanliness and organization, adhering to company regulations and health code guidelines.Ensure seamless communication with the head chef and other departments to guarantee smooth kitchen operations.Assist the head chef in menu planning, inventory management, and staff supervision.Develop...

Job OverviewAbout Calo Inc.We are a company on a mission to make healthy easy. Our team of dedicated individuals provides better, faster, and cheaper ways to access food through technology.This role is for a Chef De Partie to work alongside the head chef in managing daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring...

Roles and responsibilities We are seeking for a culinary professional with a passion for creating delicious and nutritious meals.Responsibilities:Assist the Head Chef in planning and executing daily menu offerings, ensuring variety and quality in every meal. Supervise kitchen staff in the preparation, cooking, and presentation of food items, maintaining...

About UsCalo is a health-focused food technology company dedicated to making healthy eating accessible and convenient. Our innovative solutions aim to transform the way people interact with food.Role SummaryThis role involves working closely with the head chef to oversee daily kitchen activities, including staff management, menu planning, food quality...

About Four SeasonsWe are a luxury hospitality company that prioritizes creating exceptional guest experiences through a commitment to excellence.Our purpose is to create lasting impressions that stay with our guests for a lifetime. We believe in fostering a culture of mutual respect, collaboration, and excellent service.We offer a unique work environment...

As a Director of Kitchen Operations at Hyatt, you will have the opportunity to work with a talented team of culinary professionals who share your passion for delivering exceptional dining experiences. Your primary responsibility will be to oversee the daily operations of the kitchen, ensuring that all aspects meet Hyatt International's high standards.Main...

Job DescriptionKey Responsibilities:Manage kitchen operations, ensuring efficient and effective cooking processes.Supervise kitchen staff, providing guidance and training as needed.Coordinate with wait staff to ensure seamless service delivery.Maintain high standards of food quality and presentation.Develop and implement new recipes and menus to meet...

Company OverviewCalo Inc aims to simplify healthy eating by leveraging technology. We strive to provide better, faster, and more affordable ways to access nutritious food.Job RequirementsThe successful candidate will possess exceptional culinary leadership skills, with experience managing large teams in a fast-paced kitchen environment. They should have a...

About Calo IncWe're a team of dedicated individuals driven by a mission to make healthy eating easy and accessible through technology. Our focus is on providing better, faster, and cheaper ways to access food.Chef De Partie Role OverviewThis role involves working alongside the head chef to manage daily kitchen activities, including staff supervision, menu...

About the RoleAs a Head of Kitchen Operations - Quality Control, you will play a crucial role in ensuring the quality of our food products and services. You will work closely with our Executive Chef and other members of the culinary team to implement and maintain high standards of quality control.Your primary responsibility will be to oversee the...

About UsCalo Inc strives to revolutionize the way people access healthy food through innovative technology solutions. Our team of passionate individuals works together to achieve this goal.Kitchen Lead PositionWe seek a highly skilled and experienced individual to join our culinary team as a Kitchen Lead. This role involves overseeing daily kitchen...

About Our TeamAt Calo Inc, we're passionate about making healthy eating easy and accessible through technology. Our team consists of dedicated individuals who work together to drive this mission forward.Kitchen Team Lead RoleThis role involves overseeing daily kitchen activities, including staff management, menu preparation, and food quality control. The...

We believe that our employees are our greatest asset, and we strive to provide them with opportunities for growth and development. As a Director of Kitchen Operations, you will be part of a dynamic team that is dedicated to delivering exceptional experiences.Your primary responsibility will be to oversee the daily operations of the kitchen, ensuring that all...

Project Management and Culinary Expertise at Nonna KitchenIn this critical role, you will apply your expertise in project management and culinary operations to drive business success. Your contributions will shape the future of our organization, and we look forward to collaborating with you.About UsNonna Kitchen is a leading player in the culinary industry,...

We seek a highly motivated and organized Head of Culinary Operations to manage our kitchen operations at Valence Group. This role involves overseeing kitchen staff, developing menus, and ensuring compliance with health and safety regulations.ResponsibilitiesKitchen Management:Supervise and coordinate kitchen activities to achieve maximum efficiency and...

About the CompanyWe are a global leader in the field of power and automation technologies. Our products and solutions are used in a wide range of industries, including oil and gas, renewable energy, transportation, and more.We are committed to innovation and excellence, and we are constantly seeking out new ways to improve our products and services. We value...

ResponsibilitiesThe Master Chef Role is responsible for overseeing the overall direction of our kitchen operations, ensuring the highest standards of quality, safety, and consistency are maintained at all times.To train, motivate, supervise, and discipline all chefs working directly or indirectly in the kitchen.To prepare and cook food according to standard...

Anantara's Vision for Culinary Excellence:We believe that great food should be at the heart of every guest experience. As our Executive Chef, you will be instrumental in bringing this vision to life.Your Key Responsibilities:Culinary Innovation: Develop menus that showcase your creativity and expertise, while staying current on developing trends in the...