Kitchen Team Member

7 days ago


Doha, Baladīyat ad Dawḩah, Qatar lxbfYeaa Full time

**Job Description**

We are currently seeking passionate and dynamic kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

Your Role:

  1. Daily Operations: Take care of the daily food preparation and duties assigned to meet the set standards and qualities.
  2. Task Execution: Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites.
  3. Coordination and Communication: Coordinate daily tasks with the Sous Chef or Executive Chef and follow the instructions and recommendations from the immediate superiors.
  4. Quality Control: Ensure the highest standards and consistent quality in the daily preparation and keep up to date with new products, recipes, and preparation techniques.
  5. Leadership and Teamwork: Instruct and lead subordinates through their daily requirements in food preparation and actively take part in the setup and supervision of buffets and special functions.
  6. Collaboration and Problem-Solving: Coordinate and participate with other sections regarding requirements, cleanliness, wastage, and cost control.
  7. Event Support and Planning: Consult and check on daily requirements, functions, and last-minute events.
  8. Mentorship and Staff Development: Guide and train the subordinates on a daily basis to ensure high motivation and an economical working environment.

Skills and Qualifications:

  • A professional kitchen apprenticeship or chef training course.
  • Previous experience in quality establishments.
  • Good culinary skills.
  • The ability to communicate well in English.
  • A proven track record of food preparation, presentation, and preservation knowledge.

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