Kitchen Team Member
7 days ago
**Job Description**
We are currently seeking passionate and dynamic kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
Your Role:
- Daily Operations: Take care of the daily food preparation and duties assigned to meet the set standards and qualities.
- Task Execution: Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites.
- Coordination and Communication: Coordinate daily tasks with the Sous Chef or Executive Chef and follow the instructions and recommendations from the immediate superiors.
- Quality Control: Ensure the highest standards and consistent quality in the daily preparation and keep up to date with new products, recipes, and preparation techniques.
- Leadership and Teamwork: Instruct and lead subordinates through their daily requirements in food preparation and actively take part in the setup and supervision of buffets and special functions.
- Collaboration and Problem-Solving: Coordinate and participate with other sections regarding requirements, cleanliness, wastage, and cost control.
- Event Support and Planning: Consult and check on daily requirements, functions, and last-minute events.
- Mentorship and Staff Development: Guide and train the subordinates on a daily basis to ensure high motivation and an economical working environment.
Skills and Qualifications:
- A professional kitchen apprenticeship or chef training course.
- Previous experience in quality establishments.
- Good culinary skills.
- The ability to communicate well in English.
- A proven track record of food preparation, presentation, and preservation knowledge.
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