Senior Culinary Operations Manager

3 days ago


Doha, Baladīyat ad Dawḩah, Qatar City Centre Rotana Doha Full time

At City Centre Rotana Doha, we are committed to delivering exceptional culinary experiences that exceed our guests' expectations. As an Executive Sous Chef, you will play a key role in achieving this vision by assisting the Executive Chef in overseeing the day-to-day operations of our kitchens.

The ideal candidate will have a professional kitchen apprenticeship or chef's training course and at least five years of experience in quality establishments with pastry, bakery, butchery, a la carte, banquet, and buffet styles. They will also possess excellent communication skills in English and a proven track record of food preparation, presentation, and preservation knowledge.

Responsibilities will include working with the Executive Chef to manage all functions of food production and quality improvement, designing and implementing special events and promotions, and ensuring HACCP standards are implemented throughout all working areas. Additionally, they will be responsible for monitoring local competitors and comparing their operation with our own, as well as controlling hotel food costs.

Key Requirements

To succeed in this role, the ideal candidate will be flexible and well-organized with good managerial skills, able to work effectively in a multicultural workforce. They will have highly developed training and leadership skills, as well as the ability to build a strong team. A proactive approach, a positive attitude, and a passion for food and customer service are essential.

We offer a competitive salary package and opportunities for professional growth and development in a dynamic and supportive environment.



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