Culinary Management Leader

The Azadea Group is a dynamic and innovative leader in the fashion and lifestyle retail industry. We are currently seeking a highly skilled Sous Chef to join our team.Job SummaryThis role will provide exceptional food quality and presentation, ensuring that every dish meets our high culinary standards.ResponsibilitiesDevelop and maintain a strong kitchen...

Park Hyatt Doha, a distinguished 5-star luxury hotel in the heart of Qatar, is seeking a skilled Chef de Partie to join our dynamic culinary team. As a key member of our kitchen staff, you will be responsible for preparing and presenting exceptional dishes for high-profile events.Key ResponsibilitiesCollaborate on event-specific menus using fresh, seasonal...

About the RoleWe are seeking a highly skilled Culinary Operations Manager to join our team at AMLAK Holding. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring smooth workflow and adherence to culinary standards.Key ResponsibilitiesKitchen Supervision: Assist in overseeing the...

We aim to craft exceptional culinary experiences for our passengers and seek dedicated professionals to support our mission. Our catering services cover a wide range of international cuisines, and we take pride in delivering seamless service quality.Available Positions:The following positions are currently available: Junior Sous Chef, Chef de Partie, Commis...

Job OverviewThe Sous Chef plays a vital role in the daily success of our restaurant kitchen operations. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of food, ensuring exceptional quality and presentation standards are met.Main ResponsibilitiesManage kitchen shift operations, including...

We are committed to delivering premium onboard dining experiences and seeking talented professionals to join our production team. As a leading provider of in-flight catering services, we cater to over 70 international airlines, airport lounges, and VIP flights.Culinary Roles:Our current job openings include Junior Sous Chef, Chef de Partie, Commis Chef,...

About the RoleWe are seeking a highly motivated and experienced Culinary Team Lead to join our team at AMLAK Holding. As a key member of our culinary team, you will be responsible for developing and executing creative menus, training and mentoring the kitchen staff, and maintaining a clean and organized kitchen environment.About UsAt AMLAK Holding, we pride...

Welcome to Calo:We are a dynamic food technology company in Bahrain dedicated to making healthy eating convenient and accessible. Our goal is to revolutionize how people interact with food through innovative solutions.Job Title: Demi Chef De PartieWe are seeking a talented individual to join our culinary team as a Demi Chef De Partie. The successful...

About UsQatar Airways Group is a global leader in aviation, delivering excellence across 12 different businesses. Our story started with four aircraft, and today we're committed to setting trends and achieving what's never been done before.We're not just an airline; we're a community that values innovation, determination, and exceptional service. Every...

We are seeking a highly skilled Chinese Culinary Operations Manager to oversee the culinary operations of our restaurant, Ruby Wu's.Key Responsibilities:Deliver exceptional customer service and team member experiences by providing proactive support and teamwork.Collaborate with chefs to develop innovative menus and recipes that showcase Chinese cuisine...

Minor Hotels is a hospitality company that operates in the tourism industry. We strive to deliver exceptional services and experiences for our guests.As Chef de Partie, you will oversee all culinary dishes prepared in your section, ensuring high-quality, creative, and varied offerings in every area of the hotel. This role requires strong knowledge of your...

We are currently seeking highly skilled and dedicated individuals to join our team as an Executive Sous Chef. As a key member of our culinary operations, you will be responsible for assisting the Executive Chef in day-to-day management and taking over all responsibilities during their absence.Some of your key responsibilities will include:Food Production...

About IHG Hotels & ResortsWe are the world's largest family of luxury hotels, and we take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. We inspire warm and sophisticated experiences for those seeking a richer...

Role Description:The Culinary Services Manager is responsible for supervising the punctuality and appearance of all kitchen associates under their direction, ensuring adherence to hotel grooming standards.Responsibilities:Develops the skills and effectiveness of all kitchen associates through training, coaching, and mentoring.Suggests menu price adjustments...

Kochi Marriott invites applications from experienced Kitchen Team Leaders who can contribute their culinary expertise as a Commis Chef.This is a full-time, on-site opportunity that requires strong leadership and organizational skills.As a member of our team, you will be responsible for coordinating kitchen activities, maintaining quality control measures,...

Our StoryAt Marriott International, we are committed to delivering exceptional experiences for our guests and creating opportunities for our associates to grow and succeed. Our portfolio of 30 brands offers a range of exciting career opportunities across more than 130 countries.About the JobThe Chef de Cuisine role is a key position in our hotel's culinary...

Job Overview:Tivoli Hotels & Resorts seeks a skilled and ambitious Commis Chef to join our esteemed culinary team. As a key member of the kitchen staff, you will be responsible for delivering exceptional dining experiences that exceed our guests' expectations.Responsibilities:Maintain high standards of health and safety, including personal hygiene, at all...

We are seeking a highly motivated Culinary Operations Manager to join our team at lxbfYeaa. As a Second Commis Chef, you will be responsible for monitoring raw material requirements and usage in your section during your shift.Key Areas of ResponsibilityRaw Material Management: Monitor raw material requirements and usage.Inventory Control: Ensure that all raw...

Culinary Operations at Climbing MountainsAt Climbing Mountains, we are seeking a skilled and experienced Chef de Cuisine to join our culinary team. The successful candidate will be responsible for leading kitchen operations, ensuring the highest standards of food quality, presentation, and service.About the RoleThe Chef de Cuisine will be accountable for the...

Job SummaryThe Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role requires a detail-oriented culinary professional with strong leadership potential, a commitment to maintaining high standards, and a passion for creating memorable dining...