Food and Beverage Department Manager
4 days ago
Located in the former Ministry of Interior building, The Ned Doha offers a unique blend of luxury and sophistication. Our hotel features seven restaurants, 90 bedrooms, event venues, and Ned's Club, a private members' club with access to spaces including a rooftop terrace, a health club with spa, gym, and 30m outdoor pool.
Our Philosophy
We believe in providing exceptional customer service and ensuring that our guests have an unforgettable experience. We strive to create a welcoming and inclusive environment that makes everyone feel valued and respected.
Job Summary
The Assistant Director of F&B will be responsible for managing the daily operations of the food and beverage department in the absence of the Director of F&B. This includes overseeing the smooth functioning of all food and beverage outlets, monitoring guest feedback and reviews, and analyzing expenditures and revenues to develop profit and loss statements for management.
Responsibilities
- To take overall responsibility for Food & Beverage (F&B) department in the absence of the Director of F&B.
- To monitor guest feedback in relation to service, products, and promotions and reviews in accordance with the Director of F&B.
- To assist Director in managing daily operations of food and beverage department.
- To assist in hiring, training, and disciplining employees to achieve departmental objectives.
What We Offer
- Competitive salary package.
- Complimentary meals on duty.
- Opportunities for learning and development.
- Discounted rates at The Ned Doha.
- Career growth opportunities.
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