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Restaurant Operations Manager

3 weeks ago


Doha, Baladīyat ad Dawḩah, Qatar PASS THE SALT Full time

PASS THE SALT is committed to delivering superior quality products and services to medical health professionals. As a Culinary Leader, you will play a vital role in achieving this goal by providing exceptional customer service and building strong relationships with customers and colleagues.

Key Responsibilities:

  1. Develop a sales strategy that drives revenue growth and exceeds personal and company-set targets.
  2. Communicate effectively with customers to provide solutions and enhance their overall experience.
  3. Work collaboratively with the sales team to achieve shared goals and deliver exceptional customer service.
  4. Maintain accurate records of sales activity, leads, and customers through our CRM software.
  5. Ensure alignment with company values and policies to maintain a positive reputation.
  6. Coordinate with accounts receivable to ensure timely payments from customers.

Company Overview:

PASS THE SALT is a leading provider of high-quality scrubs and lab coats to medical health professionals. We strive to deliver exceptional customer service and provide tremendous value to our customers.