Executive Kitchen Director

7 days ago


Doha, Baladīyat ad Dawḩah, Qatar Power International Holding Full time
Role Overview

We are seeking a highly experienced Executive Chef to join our team at Power International Holding. The successful candidate will be responsible for leading our culinary team and ensuring the delivery of exceptional dining experiences for our guests.

About the Job

The Executive Chef will be responsible for:

  1. Culinary Operations: Oversee all aspects of our kitchen operations, including menu development, culinary standards, and kitchen management.
  2. Kitchen Team Management: Lead and manage the kitchen team, including hiring, training, and supervising chefs, cooks, and kitchen assistants.
  3. Inventory Management: Oversee food purchasing and inventory management, maintaining optimal stock levels while controlling costs and minimizing waste.

Requirements

  • Extensive knowledge of culinary techniques, ingredients, and cuisines.
  • Strong leadership and management skills.
  • Ability to create and execute menus that reflect culinary trends and customer preferences.
  • Understanding of food costing, budgeting, and inventory management.


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