Head Kitchen Executive

6 days ago


Doha, Baladīyat ad Dawḩah, Qatar Valence Group Full time
About This Opportunity at Valence Group
We are currently seeking an experienced Head Chef to join our team and lead our kitchen operations. As a member of our team, you will have the opportunity to showcase your creativity, culinary skills, and leadership abilities while overseeing all aspects of our kitchen operations.

Key Responsibilities
Main Objectives
  • Create innovative and seasonal menus, leading menu development initiatives and collaborating with management to ensure profitability.

Culinary Innovation

  • Develop and standardize recipes to maintain consistency and quality across all dishes, training kitchen staff on execution and monitoring adherence to standards.

Kitchen Performance

  • Oversee all aspects of kitchen operations, including food preparation, cooking, and plating, ensuring efficient workflow and coordination among kitchen staff to meet service demands.

Food Excellence

  • Maintain high standards of food quality, presentation, and taste, conducting regular inspections of food preparation areas to ensure cleanliness and compliance with food safety standards.

Team Building

  • Train, mentor, and coach kitchen staff to enhance their culinary skills and performance, fostering a positive work environment and promoting teamwork and collaboration.

Fiscal Management

  • Manage inventory levels and food costs to optimize profitability, implementing cost-saving measures and monitoring food wastage to minimize expenses.

Regulatory Adherence

  • Ensure compliance with health and safety regulations and sanitation standards, implementing proper food handling and storage procedures.

Requirements

  • Proven experience as a Head Chef or Executive Chef in a high-volume restaurant or culinary establishment, with a minimum of 5 years of experience.
  • Culinary degree or equivalent certification from a recognized culinary institution.
  • Strong leadership and management skills, with the ability to inspire and motivate kitchen staff.
  • Creative flair and passion for culinary innovation.
  • Extensive knowledge of culinary techniques, flavor profiles, and ingredient combinations.
  • Excellent organizational and time management abilities.
  • Strong communication and interpersonal skills.


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