Food Sourcing Director
1 week ago
The successful candidate will be responsible for developing and implementing procurement strategies to optimize cost, quality, and delivery performance.
Key Responsibilities:- Develop and implement procurement strategies to optimize cost, quality, and delivery performance.
- Monitor inventory levels and implement strategies to minimize waste and optimize stock management.
- Bachelor's degree in Supply Chain Management or Business Administration.
- Minimum 5 years of experience in procurement, preferably within the food and beverage industry.
- Proven ability to work independently and as part of a team.
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