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Executive Culinary Director

1 week ago

Doha, Baladīyat ad Dawḩah, Qatar lxbfYeaa Full time
About the Role

We are seeking a dynamic and experienced Senior Kitchen Leader to join our new restaurant in Doha/Qatar.

Key Responsibilities
  1. Lead and Inspire the Team: Oversee all aspects of kitchen operations, ensuring excellence in food quality and service, while leading and inspiring the team to deliver high standards.
  2. Culinary Innovation: Create innovative and seasonal menus that showcase culinary expertise and creativity.
  3. Inventory Management: Ensure effective inventory management, controlling costs while maintaining quality standards.
  4. Sanitation Practices: Maintain rigorous sanitation practices, adhering to health and safety regulations.
  5. Training and Development: Train and mentor kitchen staff to improve their skills and potential.
Mandatory Requirements
  1. English knowledge.
  2. Culinary arts degree or equivalent experience with proficiency in various cooking techniques and cuisines.
  3. Proven experience as a head chef or in a leadership role in a high-volume kitchen for not less than 10 years in the industry.
  4. Strong leadership and management skills with the ability to lead, motivate, and inspire the team.
  5. Creativity in menu development, culinary innovation, and food presentation.
  6. Strong financial acumen, relevant to labor and inventory cost control.