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Doha, Baladīyat ad Dawḩah, Qatar RAFFLES Full timeJob Summary:The Senior Kitchen Manager will oversee daily kitchen operations, ensuring consistency and quality of all dishes. This role requires a skilled culinary professional with strong leadership abilities, a passion for food, and a commitment to delivering exceptional dining experiences.
Executive Culinary Director
1 week ago
We are seeking a dynamic and experienced Senior Kitchen Leader to join our new restaurant in Doha/Qatar.
Key Responsibilities- Lead and Inspire the Team: Oversee all aspects of kitchen operations, ensuring excellence in food quality and service, while leading and inspiring the team to deliver high standards.
- Culinary Innovation: Create innovative and seasonal menus that showcase culinary expertise and creativity.
- Inventory Management: Ensure effective inventory management, controlling costs while maintaining quality standards.
- Sanitation Practices: Maintain rigorous sanitation practices, adhering to health and safety regulations.
- Training and Development: Train and mentor kitchen staff to improve their skills and potential.
- English knowledge.
- Culinary arts degree or equivalent experience with proficiency in various cooking techniques and cuisines.
- Proven experience as a head chef or in a leadership role in a high-volume kitchen for not less than 10 years in the industry.
- Strong leadership and management skills with the ability to lead, motivate, and inspire the team.
- Creativity in menu development, culinary innovation, and food presentation.
- Strong financial acumen, relevant to labor and inventory cost control.