Director of Beverage Operations
6 days ago
Job Summary:
The Director of Beverage Operations at W Doha is responsible for leading the property's food and beverage operation, including restaurants, bars, room service, and banquets. The role oversees the development and implementation of departmental strategies, ensuring alignment with the brand's business strategy.
Key Responsibilities:
- Develop and execute promotions, food and wine pairings, menu items, and presentations.
- Lead a team of direct reports to review business performance and troubleshoot potential challenges.
- Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned.
- Order and purchase equipment and supplies.
Candidate Profile:
A minimum of 6 years' experience in the food and beverage, culinary, event management, or related professional area is required. A degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or a related major is preferred.
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