Culinary Team Member

6 days ago


Doha, Baladīyat ad Dawḩah, Qatar Marriot International Full time
Job Description

The Culinary Team Member is responsible for providing exceptional food preparation and presentation to guests. This role requires attention to detail, a commitment to quality, and the ability to work well under pressure.

Responsibilities
  • Prepare and cook food according to recipes, quality standards, and presentation requirements.
  • Maintain and clean all work areas, kitchen equipment, and utensils to high standards of cleanliness and hygiene.
  • Assist in establishing the identity of the outlet by providing consistent food presentation.
  • Control food stock and food cost in the section/kitchen.
  • Cook food and prepare top-quality menu items in a timely manner.
Qualifications
  • Previous working experience in a reputable hotel or restaurant is preferred.
  • Knowledge of standard procedures and policies pertaining to food preparation, receiving, storage, and sanitation.
  • Familiarity with operational procedures of all equipment in the kitchen.
  • Basic computer skills and familiarity with inventory systems.

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