Kitchen Management Specialist

2 days ago


Doha, Baladīyat ad Dawḩah, Qatar Calo Inc. Full time

About Us:

At Calo Inc., we're passionate about making healthy easy and accessible to everyone. Founded in 2019, our company has grown rapidly due to our commitment to innovation and customer satisfaction.

This role presents an exceptional opportunity to join our esteemed team and contribute to our mission of revolutionizing the food industry. As the Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring the highest standards of quality and customer satisfaction.

Main Responsibilities:

  • Leverage your expertise to drive menu engineering and optimization.
  • Develop and implement quality control measures to maintain high standards throughout the kitchen.
  • Lead cross-functional teams to promote collaboration and innovation.
  • Cultivate relationships with key stakeholders to drive business growth.
  • Implement process improvements to increase efficiency and productivity.

Requirements:

  • Degree in Culinary Arts or related field.
  • Minimum 7 years of experience in executive culinary roles.
  • Proven track record of delivering results-oriented projects and initiatives.
  • Excellent communication and interpersonal skills.
  • Able to work effectively in a fast-paced environment.


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