Kitchens Performance Lead

6 days ago


Doha, Baladīyat ad Dawḩah, Qatar Rixos Hotels Full time
Job Summary

We are seeking an experienced Chef de Partie to join our culinary team at the Rixos Gulf Hotel Doha. As a key member of the kitchen staff, you will be responsible for preparing and cooking high-quality dishes, managing kitchen inventory, and maintaining a clean and organized workspace.

Key Responsibilities
  1. Food Preparation: Assist in the preparation and cooking of dishes, following established recipes and kitchen standards.
  2. Kitchen Management: Help manage a specific section of the kitchen, ensuring efficient workflow and timely delivery of food.
  3. Stock Control: Monitor stock levels for your section, maintaining accurate records and ensuring ingredients are available and fresh.
  4. Dish Presentation: Ensure all dishes are prepared to the highest standards, maintaining authentic flavors and presentation.
  5. Cleanliness: Maintain a clean and organized work station, adhering to food safety and sanitation standards.
Requirements
  1. Culinary Education: A culinary degree or relevant certification is highly desirable.
  2. Food Safety Knowledge: Strong knowledge of food safety, hygiene, and cleanliness standards is essential.
  3. Recipe Management: Ability to prepare recipes and manage market orders using the FutureLog system.
  4. Pressure Management: Ability to work under pressure and in a fast-paced environment.
  5. Attention to Detail: Attention to detail and a passion for creativity in food presentation.
  6. Communication Skills: Excellent communication skills and a team player attitude.

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