Executive Chef Assistant

2 weeks ago


Doha, Baladīyat ad Dawḩah, Qatar accor Full time
Jr. Sous Chef Role

We are seeking a highly skilled and experienced Jr. Sous Chef to join our team at Accor. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, consistency, and production.

Key Responsibilities:
  • Food Quality and Consistency: Oversee the preparation and presentation of dishes to ensure they meet our high standards.
  • Culinary Leadership: Lead and develop the culinary team to improve results and achieve our goals.
  • Shift Operations: Supervise kitchen shift operations and ensure that all procedures and standards are followed.
  • Culinary Standards: Set and maintain culinary standards and responsibilities to ensure excellence in every dish.
  • Quality Control: Recognize and promote quality products, presentations, and flavors to enhance the dining experience.
  • Efficient Kitchen Management: Ensure that the assigned kitchen is managed efficiently according to our established concept statement.
  • Team Management: Assign responsibilities to subordinates, implement the multi-tasking principle, and check their performance periodically.
  • Hands-on Management: Be a hands-on manager and always present in the operation, especially during busy periods.

Requirements: To be successful in this role, you will need to have a strong culinary background, excellent leadership skills, and the ability to work well under pressure.



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