Kitchen Operations Manager

Welcome to Calo IncWe're a dynamic company that's changing the way people access healthy food. Our team is passionate about innovation and excellence, and we're looking for a skilled Kitchen Operations Manager to join us.The JobThis is an exciting opportunity to work in a fast-paced kitchen environment and contribute to our mission of making healthy food...

Calo's Mission:At Calo, we aim to simplify healthy eating by leveraging technology. Our team is dedicated to providing better, faster, and more affordable access to food.Culinary Team Lead Role:The successful candidate will assist the Chef De Partie in managing daily kitchen activities, including overseeing staff, preparing menus, ensuring food quality, and...

About UsAt Calo, we are passionate about revolutionizing the way people access healthy food. Our mission is to make healthy eating easy and convenient for everyone.Job OverviewWe are seeking a highly skilled and experienced Chef De Partie to join our dynamic kitchen team. As a key member of our culinary team, you will work closely with our head chef to...

The Azadea Group is committed to delivering an exceptional customer experience, and we're looking for a talented Sous Chef to help us achieve this goal. As a key member of our culinary team, you'll play a critical role in creating memorable dining experiences.Primary ResponsibilitiesWork closely with the Kitchen Chef to develop and implement menus, ensuring...

Culinary Operations Overview:We are seeking an experienced and highly skilled Sous Chef to join our culinary team at Rosewood Doha. As a key member of our kitchen team, you will play a pivotal role in ensuring the efficient operation of our kitchen.Primary Responsibilities:Leadership and Support:The Sous Chef will assist in leading and supporting the...

Job OverviewThe Chef de Cuisine role is a key position in our hotel's culinary team, responsible for overseeing the kitchen operations and ensuring that all food products meet the highest standards of quality and presentation.About the RoleWe are looking for an experienced and skilled chef who can manage a team of cooks and kitchen staff, plan menus, order...

This is a fantastic opportunity to join J Seven Projects as a Kitchen Operations Coordinator. In this full-time on-site role, you will be responsible for assisting the Head Chef in preparing and cooking various dishes, coordinating with the kitchen team, maintaining cleanliness and organization in the kitchen, and ensuring the quality and presentation of...

Company DescriptionTivoli Hotels & Resorts has a rich history dating back to 1933 in Portugal. We have built a reputation for providing exceptional services and experiences for our guests across our global portfolio.Job ResponsibilitiesThe successful candidate will be responsible for managing the assigned kitchen as an independent profit center, ensuring...

We are seeking a highly skilled and experienced Chef de Cuisine to join our team at Hyatt Hotels Corporation. As a key member of our culinary team, you will be responsible for managing our kitchen operations and ensuring that our guests receive an exceptional dining experience.About Our TeamAt Hyatt Hotels Corporation, we value our employees and strive to...

Job Overview:Rosewood Doha seeks a highly skilled and experienced Senior Kitchen Operations Manager to join our culinary team. The ideal candidate will have a proven track record of leading high-performing kitchen teams, ensuring exceptional food quality and efficiency.Responsibilities:Leadership and Management: Directly supervise and mentor a team of...

Crew Life at Sea invites applications for the position of Kitchen Operations Supervisor. This exciting role offers the opportunity to work in a fast-paced kitchen environment, overseeing the preparation and presentation of meals to the highest standards.The successful candidate will be responsible for supervising a team of cooks and kitchen staff, ensuring...

Job OverviewThe Kitchen Operations Specialist is responsible for maintaining a clean and organized environment in the hotel's kitchen areas. This includes ensuring the highest standards of sanitation and assisting with proper food storage and rotation.Key responsibilities include:Maintaining cleanliness and proper storage of all china, glass, and...

Job SummaryWe are seeking a highly experienced Chef de Cuisine to join our team at Tivoli Hotels & Resorts. As a key member of our culinary team, you will be responsible for managing the assigned kitchen as an independent profit center, ensuring maximum guest satisfaction while operating within established guidelines.Duties and ResponsibilitiesThe successful...

About the RoleWe are seeking an exceptional Executive Sous Chef to lead our operations team in setting standards and guidelines while ensuring business goals are met. This role focuses on working closely with the Operations Manager to maintain high-quality kitchen operations, speed, and accuracy while exceeding customer demands.The ideal candidate will be a...

Company OverviewAt Raffles Hotels & Resorts, we pride ourselves on delivering exceptional service and memorable dining experiences. Our culinary team is passionate about crafting innovative dishes that exceed our guests' expectations.Job DescriptionThe Junior Sous Chef will play a key role in supporting the Sous Chef and Executive Chef in managing the...

Key ResponsibilitiesMinimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.Qualification in Kitchen Production or Management will be an advantage.Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be...

About the RoleThe Executive Sous Chef will work closely with the Executive Chef to manage all functions of food production and quality improvement. This includes designing, implementing, and overseeing special events and food promotions, as well as monitoring regular standards of production to ensure the highest level of quality in all kitchens.In addition,...

Job SummaryThe Sous Chef is responsible for overseeing the daily operations of the restaurant kitchen, ensuring exceptional quality and presentation standards are met. This role involves managing kitchen staff members, estimating daily production needs, and assisting the Executive Chef in all kitchen operations and preparation.Key Responsibilities:Supervise...

Job SummaryThe successful candidate will manage the kitchen as an independent profit center, adhering to Hyatt International's Corporate Strategies and brand standards. They'll be responsible for ensuring maximum guest satisfaction while operating efficiently.

Job OverviewThe Sous Chef plays a vital role in the daily success of our restaurant kitchen operations. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of food, ensuring exceptional quality and presentation standards are met.Main ResponsibilitiesManage kitchen shift operations, including...