Kitchen Manager
1 day ago
Job Overview
The Chef de Cuisine role is a key position in our hotel's culinary team, responsible for overseeing the kitchen operations and ensuring that all food products meet the highest standards of quality and presentation.
About the Role
We are looking for an experienced and skilled chef who can manage a team of cooks and kitchen staff, plan menus, order supplies, and maintain a clean and safe kitchen environment. The successful candidate will have excellent leadership skills, attention to detail, and a passion for delivering exceptional culinary experiences.
Responsibilities
- Lead the Culinary Team
- Plan and Prepare Menus
- Manage Kitchen Operations
- Maintain Food Safety and Quality Standards
- Supervise Kitchen Staff
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