Kitchen Manager Lead

Job OverviewThe Chef de Cuisine role is a key position in our hotel's culinary team, responsible for overseeing the kitchen operations and ensuring that all food products meet the highest standards of quality and presentation.About the RoleWe are looking for an experienced and skilled chef who can manage a team of cooks and kitchen staff, plan menus, order...

Rotana Hotels is hiring an Executive Sous Chef to support our talented culinary team. As a seasoned professional, you will assist the Executive Chef in managing daily kitchen operations and lead by example.Your primary responsibilities will be:Collaborating with the Executive Chef on menu planning, food preparation, and presentation.Coordinating special...

About Raffles:Raffles is a renowned luxury hotel brand that provides exceptional dining experiences to its guests. As a Junior Sous Chef, you will be part of a dynamic kitchen team that delivers high-quality dishes and memorable experiences.Job Description:Support the Sous Chef and Executive Chef in managing the kitchen operations, ensuring the preparation...

Job Summary:The Kitchen Team Lead is responsible for overseeing the efficient operation of the Chinese kitchen, ensuring a high standard of quality and service delivery. This role contributes to the overall success of outlets and banquets in accordance with hotel standards and financial goals.Main Responsibilities:Ensures efficient running of the Chinese...

Welcome to Calo IncWe're a dynamic company that's changing the way people access healthy food. Our team is passionate about innovation and excellence, and we're looking for a skilled Kitchen Operations Manager to join us.The JobThis is an exciting opportunity to work in a fast-paced kitchen environment and contribute to our mission of making healthy food...

Welcome to Calo IncWe aim to transform the way people consume food by utilizing technology to make it more accessible, convenient, and healthy. Our goal is to deliver exceptional services to our customers.Key Performance IndicatorsThe Demi Chef De Partie plays a critical role in ensuring the smooth operation of our kitchen. Key responsibilities include...

Job OverviewWe are seeking a highly motivated and experienced Chef to join our team in Qatar. The successful candidate will have a strong background in Greek/Mediterranean cuisine and will be able to lead and motivate a team of cooks and kitchen staff.The ideal candidate will have at least 5 years of experience as a Head Chef, with a proven track record of...

Calo's Mission:At Calo, we aim to simplify healthy eating by leveraging technology. Our team is dedicated to providing better, faster, and more affordable access to food.Culinary Team Lead Role:The successful candidate will assist the Chef De Partie in managing daily kitchen activities, including overseeing staff, preparing menus, ensuring food quality, and...

About the RoleWe are seeking an exceptional Executive Sous Chef to lead our operations team in setting standards and guidelines while ensuring business goals are met. This role focuses on working closely with the Operations Manager to maintain high-quality kitchen operations, speed, and accuracy while exceeding customer demands.The ideal candidate will be a...

Kitchen Design PositionThis job requires an experienced kitchen designer to create designs based on customers' needs. Responsibilities include interacting with customers and architects, visiting project sites, and assisting the sales team. To succeed, you need at least three years of experience in kitchen design in the Middle East. Ideally, you should be...

Company OverviewAt Raffles Hotels & Resorts, we pride ourselves on delivering exceptional service and memorable dining experiences. Our culinary team is passionate about crafting innovative dishes that exceed our guests' expectations.Job DescriptionThe Junior Sous Chef will play a key role in supporting the Sous Chef and Executive Chef in managing the...

We are seeking a highly skilled and experienced Chef de Cuisine to join our team at Hyatt Hotels Corporation. As a key member of our culinary team, you will be responsible for managing our kitchen operations and ensuring that our guests receive an exceptional dining experience.About Our TeamAt Hyatt Hotels Corporation, we value our employees and strive to...

Job SummaryWe are seeking an experienced Sous Chef to lead our kitchen operations. The successful candidate will be responsible for overseeing daily kitchen activities, supervising staff, and maintaining the highest standards of quality and presentation.

**Welcome to Grand Hyatt Doha**We strive to deliver Moments of More through our exceptional hospitality and commitment to excellence. Our family atmosphere is what keeps our colleagues highly engaged.**Job Summary**This role involves leading the Italian restaurant team to deliver exceptional dining experiences for our guests. The ideal candidate will have a...

About UsAt Calo, we are passionate about revolutionizing the way people access healthy food. Our mission is to make healthy eating easy and convenient for everyone.Job OverviewWe are seeking a highly skilled and experienced Chef De Partie to join our dynamic kitchen team. As a key member of our culinary team, you will work closely with our head chef to...

The Azadea Group is committed to delivering an exceptional customer experience, and we're looking for a talented Sous Chef to help us achieve this goal. As a key member of our culinary team, you'll play a critical role in creating memorable dining experiences.Primary ResponsibilitiesWork closely with the Kitchen Chef to develop and implement menus, ensuring...

Becoming part of our team at Hyde Johannesburg Rosebank means joining a dynamic and ambitious organization that's passionate about delivering exceptional culinary experiences. As a Sous Chef, you'll be responsible for driving the success of our kitchen operations, working closely with our Chef de Cuisine to ensure seamless service and exceeding customer...

Park Hyatt Doha is a luxury hotel that offers exceptional dining experiences to its guests. We are seeking a highly skilled and experienced Chef de Cuisine to lead our kitchen team and drive innovation in Japanese cuisine.About the JobThis is an exciting opportunity for a motivated and ambitious chef to take on a leadership role in our kitchen. As Chef de...

Culinary Operations Overview:We are seeking an experienced and highly skilled Sous Chef to join our culinary team at Rosewood Doha. As a key member of our kitchen team, you will play a pivotal role in ensuring the efficient operation of our kitchen.Primary Responsibilities:Leadership and Support:The Sous Chef will assist in leading and supporting the...

Job Overview:Rosewood Doha seeks a highly skilled and experienced Senior Kitchen Operations Manager to join our culinary team. The ideal candidate will have a proven track record of leading high-performing kitchen teams, ensuring exceptional food quality and efficiency.Responsibilities:Leadership and Management: Directly supervise and mentor a team of...