Bakery and Pastry Production Supervisor
4 days ago
Job Summary:
We are seeking an experienced Pastry Line Duty Manager to join our team at Qatar Airline. This is a challenging and rewarding role that requires strong leadership and management skills, as well as a passion for delivering high-quality products and services.
Key Responsibilities:
- Operations Management: Oversee all aspects of bakery and pastry production, including management of new pastry lines, staffing, forecasting, preparation, productivity, and quality control.
- Team Leadership: Provide guidance and support to production teams, ensuring they have the necessary qualifications and abilities to deliver results.
- Quality Assurance: Ensure that all products meet the highest standards of quality, safety, and presentation.
- Cost Control: Develop and implement strategies to minimize waste and optimize production costs.
- Process Improvement: Identify areas for improvement and implement changes to increase efficiency and productivity.
Requirements:
- Education and Experience: High School Qualification / Vocational Qualification / Diploma or Bachelor's Degree or Equivalent; minimum 5 years of relevant experience.
- Essential Skills: Proven sound knowledge and experience in highly automated, high-volume, quick-turnaround, demanding environments in bakery and pastry production; proficiency in computer skills, especially in Excel at an intermediate or expert level; fluent in spoken and written English; ability to communicate with various organizational levels.
- Preferred Skills: Good knowledge of food and catering trends; culinary creativity and menu writing abilities.
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