Executive Pastry Chef
6 days ago
Welcome to Hyatt Regency, one of Hyatt's first brands of hotels and resorts. We bring people together and foster connections at over 175 Hyatt Regency hotels and resorts worldwide.
Located close to Hamad International Airport and just a few minutes away from the city center, the hotel offers a contemporary architecture and warm hospitality creating a perfect ambiance for business and leisure travelers through a stress-free environment designed for productivity and peace of mind.
We are connected to regionally inspired dining experiences through a collection of award-winning restaurants serving delicacies that satisfy any palate. From tapas and fine premium beverages at The Cellar to delicious Lebanese fare at Al Nafourah Garden and the international buffet at Choices, our six F&B outlets serve cuisine to suit all tastes and occasions.
About the RoleWe are looking for colleagues who can perpetuate a culture that embraces modern design and exceptional service. We believe our guests select our hotel because of our caring and attentive colleagues who provide efficient service and create seamless, intuitive experiences making our guests' stay free from stress and filled with success.
We need a confident, experienced Chef De Partie with proven records of excellent skills in Bakery & Pastry to join our diverse Culinary brigade to assist in creating unique dining experiences, providing support and working together with the rest of the team.
What We Are Looking For- Exceptional interpersonal skills showing care and ability to connect and care for our guests
- International experience in luxury hotel brands demonstrating adaptability to a range of cultures and environments
- Strong background in Bakery & Pastry
- Relevant degree or diploma in Hospitality or Tourism management
- Desire to constantly learn and ambition to grow
- Ability to work under pressure
- Excellent English
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