Assistant F&b Manager
2 weeks ago
**Main Responsibilities**
- Supervise the day-to-day operation of the F&B Department
- Assist the F&B Manager in controlling and analyzing on an on-going basis the following: Guest Satisfaction
Revenues and Operating Costs
Sanitation, cleanliness and hygiene
- Ensure the monthly par stock adjustment of all operating equipment is updated in all outlets
- Perform related duties and special projects as assigned by the F&B Manager
- Plan in conjunction to the F&B Manager and Outlet Managers activities, promotions and menu implementations according to the annual marketing plan
- Assist the F&B Manager in the outlets, annual marketing plan, budgeting process for the F&B Department
- Handle, under the guidance of the F&B Manager, responsibilities such as hiring specific levels of colleagues, colleague orientation, job performance appraisal and coaching to ensure appropriate staffing and productivity
- Understand feedback from quality analysis reports and act on it to ensure standards are being met and operations are constantly improving
**Requirement**
- Degree or Higher Diploma in Hospitality/Hotel/Business Management
- Experience as Assistant Director of Food & Beverage or similar role in a high volume, multi departmental F&B Operation with highest levels of service is preferred
- A minimum of 5 years of experience working in Food & Beverage management positions
- Experience with inventory management systems
- Solid F&B related financial knowledge including budgeting, manning, cost management, and capital expenditure
- Solid knowledge and expertise of high end F&B service procedures and standards
- Ability to delegate to and lead other management colleagues
- Verbal and written communication skills in English. (Arabic is a Plus)
**Job Types**: Full-time, Permanent
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